Mycotoxins in Plants and Plant Products
By:Martin Weidenbörner
Published on 2017-05-10 by Springer
This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs.Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp. and Alternaria spp., or storage fungi such as Aspergillus spp. and Penicillium spp., which can grow on/in stored commodities and are able to produce mycotoxins. In the worst case, these fungi produce secondary metabolites called mycotoxins, which can be very harmful to humans and animals when, for example, they are consumed through food due to their various negative effects on several organs in both humans and animals. Mycotoxins in Plants and Plant Products: Cereals and Cereal Products lists the predisposition of a foodstuff for mycotoxin contamination, as well as the degree of contamination, concentration, and country of detection/origin for each case of mycotoxin contamination of this kind of foodstuff. It includes both alphabetical and numerical lists of literature.
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Book ID of Mycotoxins in Plants and Plant Products's Books is qg7ZDgAAQBAJ, Book which was written byMartin Weidenbörnerhave ETAG "iIqHqIRz2S4"
Book which was published by Springer since 2017-05-10 have ISBNs, ISBN 13 Code is 9783319467153 and ISBN 10 Code is 3319467158
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